I made Semolina Bread yesterday. I wasn't real happy with the results so I won't post the recipe. When I was making it, I thought the salt and yeast amounts were high but I made it anyway. When I tasted the dough, it was so salty and yeasty and it rose immediately. I decided to add white flour and water and knead again. (I was out of semolina at that point) The bread turned out fine but I wanted an all semolina loaf and it just tasted mostly like white bread. Bad recipe, I guess. From now on I'll trust my instincts. I will make again with a new recipe and post that later. These are the pics of the loaves I made. The last pic is sideways but I can't figure out why or how to turn it.
Is the taste really that different?
ReplyDeleteGood semolina bread is sweet and really yummy. I'll try again and let you know. I just really don't like straight white bread unless it is sourdough. Like my mixer? Any idea how we can get the other one to you? I suppose the $ of mailing would be astronomical.
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